TD021

Attributes in entity 3: Wet chemistry data		Details
1. DBCODE Definition: FSBD study code Domain: enum
2. ENTITY Definition: FSDB entity number Units: number Domain: range (minimum = 3.  maximum = 3.)
3. SITE Definition: Site where samples were incubated in field Domain: place
4. TIME Definition: Proposed time interval to collect samples in the field; interval is typically 1 year, but at the Mexico sites (tropical) it is half a year; refer to TIMEOUT for field incubation time Units: number of years Domain: range (minimum = 0.  maximum = 0.)
5. SPECIES Definition: Species code of sample Domain: taxa
6. SIZE Definition: Diameter class of branch sample Domain: enum
7. SOURCE Definition: Part of tree from which sample was cut Domain: enum
8. SAMPLE_NO Definition: Indicates if sample is repeated 1 is first, 2 is duplicate Units: number Domain: range (minimum = 1.  maximum = 8.)
9. DATE Definition: Date samples were run Units: date as date type Domain: range (minimum = Jan 10 1998  maximum = Jan 24 1998)
11. NIR_NUM Definition: Unique number for individual or pooled samples Units: number Domain: range (minimum = 90046.  maximum = 94457.)
13. ASH Definition: Percent of sample that was composed of ash Units: percent Domain: range (minimum = 0.43  maximum = 2.07)
14. NPE Definition: Non-polar extractives Units: percent Domain: range (minimum = 0.45  maximum = 9.88)
15. WS Definition: Water soluble extractives Units: percent Domain: range (minimum = 4.06  maximum = 13.29)
16. ACIDSOL Definition: Acid soluble carbohydrates Units: percent Domain: range (minimum = 34.71  maximum = 65.38)
17. LIGNIN Definition: Lignin as measured by Ryan et. al. method Units: percent Domain: range (minimum = 28.28  maximum = 57.28)
18. TANNIN Definition: Tannin measured against tannic acid standard using denis-folin reagent Units: percent Domain: range (minimum = 0.12  maximum = 4.32)
19. WSCARB Definition: Percent water soluble carbohydrates as measured by Ryan et. al. method Units: percent Domain: range (minimum = 0.72  maximum = 3.62)
20. ASCARB Definition: Percent acid soluble carbohydrates as measured by Ryan et. al. method Units: percent Domain: range (minimum = 4.55  maximum = 37.01)
21. NITROGEN Definition: Total nitrogen as measured by kjeldahl method Units: percent Domain: range (minimum = 0.03  maximum = 0.23)
22. LAB Definition: Code to indicate lab which performed the analysis Domain: enum